Sweet Potato and Avocado Breakfast Skillet

Step 1

Preheat oven to 425 F.

Step 2

Peel and cube potatoes.

Step 3

Toss in olive oil, salt and pepper.

Step 4

Bake in an oven-safe skillet (10 or 12 inch is best) for 25 minutes, flipping once during cooking to promote even browning.

Step 5

Push sweet potatoes aside to clear out three 2 inch diameter circles. Crack eggs into the circles.

Step 6

Place skillet back in oven and bake for 5 more minutes, or until eggs are set to your desired level (if you leave them in the pan after removing from oven, they will continue to cook.)

Step 7

Top skillet with diced avocado, salt, and pepper. Serve immediately.