Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1.25 kg / 2.5 lb 4 -5 sweet potatoes; 30g / 2 tbsp unsalted butter (, melted); 2 garlic cloves (, finely minced); 2 tbsp olive oil (, plus a little extra for brushing the skillet); 3/4 tsp kosher / cooking salt; 1/4 tsp black pepper; 1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 6

Cost: $5.86 /serving

Author : Nagi

sweet potato bake sweet potato casserole sweet potato side

Ingredients

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1.25 kg / 2.5 lb 4 -5 sweet potatoes30 grams / 2 tbsp unsalted butter (, melted)2 garlic cloves (, finely minced)2 tbsp olive oil (, plus a little extra for brushing the skillet)3/4 tsp kosher / cooking salt1/4 tsp black pepper1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)

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Instructions

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Step 1

Preheat oven to 180°C/350°F. Brush skillet base and sides with a little olive oil.

Step 2

Slice potatoes: Slice potatoes 3-4mm thick. A mandoline will make short work of this.

Step 3

Toss: Place in large bowl, pour in all butter plus 1 tbsp olive oil, rosemary, salt and pepper. Toss well with hands, separating the slices so they are all coated with oil.

Step 4

Layer in skillet: Layer potato in skillet in a circular pattern, overlapping the slices. (See post for details)

Step 5

Bake covered 30 minutes: Cover with foil, bake for 30 minutes until potato is quite soft (almost fully cooked).

Step 6

Brush with oil: Remove from oven, turn up to 220°C/430°F (200°C fan). Remove foil, brush potato with remaining 1 tbsp oil.

Step 7

Bake uncovered 20 minutes: Bake 20 minutes until tops are golden and slightly crisp, and potato is cooked through (check with a knife or skewer).

Step 8

Serve: Scatter with more rosemary leaves, a whole sprig of rosemary and pinch of sea salt flakes if desired. Serve immediately! Sweet potato loses crispiness as it cools.