Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Ingredients: 3 cups all-purpose flour; 2 tablespoons firmly packed light brown sugar; 1 tablespoon baking powder; 1½ teaspoons kosher salt; ½ teaspoon baking soda; ½ cup cold unsalted butter, cut into ½-inch pieces; 1 cup mashed cooked sweet potato; ½ cup whole buttermilk

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Ingredients

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3 cups all-purpose flour2 tablespoons firmly packed light brown sugar1 tablespoon baking powder1½ teaspoons kosher salt½ teaspoon baking soda½ cup cold unsalted butter, cut into ½-inch pieces1 cup mashed cooked sweet potato½ cup whole buttermilk

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Instructions

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Step 1

Preheat oven to 450°. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly. In a small bowl, whisk together sweet potato and buttermilk. Stir sweet potato mixture into flour mixture just until combined (dough will be sticky).

Step 3

Turn out dough onto a lightly floured surface, and knead 5 times. Roll dough to ¾-inch thickness. Using a 2-inch round cutter, cut dough, and place on prepared pan, gently rerolling scraps to use all dough.

Step 4

Bake until lightly browned, about 12 minutes. Serve immediately.