Sweet Potato Casserole with Toasted Marshmallows

Name: Sweet Potato Casserole with Toasted Marshmallows
Total time: 45 min
Ingredients: 2 40-ounce cans Bruce’s Yams, drained; 1 ½ cups Crushed Pineapple in Juice, drained (about 2/3 of a 20-ounce can); ½ cup brown sugar; 4 tablespoons butter, melted; 1 teaspoon salt; ¼ teaspoon ground cinnamon; 1 10-ounce bag mini marshmallows

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Total: 45 minutes

Servings: 8

Author : Mandy

Sweet Potato Casserole with Toasted Marshmallows

Ingredients

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2 40-ounce cans Bruce’s Yams, drained1 ½ cups Crushed Pineapple in Juice, drained (about 2/3 of a 20-ounce can)½ cup brown sugar4 tablespoons butter, melted1 teaspoon salt¼ teaspoon ground cinnamon1 10-ounce bag mini marshmallows

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mash together the sweet potatoes, crushed pineapple, brown sugar, melted butter, salt, and ground cinnamon.

Step 3

Spread mixture into a 9x13 baking dish.

Step 4

Bake 30 minutes, or until heated through, stirring a few times. Top with mini marshmallows and return to oven until marshmallows are golden brown, about 10 minutes, rotating halfway through.

Step 5

Serve immediately.