Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 10 min
Total time: 55 min
Ingredients: 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks; Coarse salt and ground pepper; 1/2 cup whole milk; 4 tablespoons butter; 1/2 teaspoon ground nutmeg; 2 cups mini marshmallows or chopped regular marshmallows

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 55 minutes

Author : Martha Stewart

Ingredients

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3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunksCoarse salt and ground pepper1/2 cup whole milk4 tablespoons butter1/2 teaspoon ground nutmeg2 cups mini marshmallows or chopped regular marshmallows

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Instructions

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Step 1

Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.

Step 2

Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)

Step 3

Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.