Sweet Potato Chocolate Pudding

Name: Sweet Potato Chocolate Pudding
Prep time: 45 min
Cook time: 10 min
Ingredients: 350 g baked orange-fleshed sweet potato (without skin); 50 g roasted hazelnuts; 40 g raw cacao powder; 200 g coconut cream; 6-7 tablespoons maple syrup

www.rainbowinmykitchen.com

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Prep Time: 45 minutes

Cook Time: 10 minutes

Servings: 4

Author : Nensi Beram

chocolate pudding recipe easy cacao recipe healthy chocolate dessert

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C.

Step 2

Wash orange-flashed sweet potatoes thoroughly and pat them dry with a dishtowel.

Step 3

Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.

Step 4

Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling.

Step 5

Place sweet potatoes, coconut cream, roasted hazelnuts, raw cacao powder, and maple syrup into a blender and process until smooth and creamy.

Step 6

Serve in jars and top with chopped roasted hazelnuts.