Sweet Potato Crust Quiche

Step 1

Preheat oven to 425 degrees. Grease a 9 inch pie pan or 9 inch spring form pan with coconut or olive oil.

Step 2

Using a food processor or box grater, grate 2 peeled sweet potatoes.

Step 3

Press the shredded the sweet potatoes into a pie pan. Bake the crust for 20 minutes.

Step 4

Remove from oven and turn the oven to 375 degrees.

Step 5

Mix the eggs with milk or water and salt and pepper. Stir in the spinach and red peppers and cheese if using.

Step 6

Return to oven and bake for an additional 20-25 minutes--or until eggs are set.

Step 7

Allow to cool for10 minutes before slicing and serving.