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Export 9 ingredients for grocery delivery
Step 1
In a food processor, pulse the sweet potato chunks until they reach your desired “rice” consistency.
Step 2
In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
Step 3
Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.
Step 4
Add peas, eggs, and soy sauce, and combine, allowing it to heat through.
Step 5
Garnish with green onions.
Step 6
Enjoy!
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