Sweet Potato Fries

Name: Sweet Potato Fries
Cook time: 30 min
Total time: 30 min
Ingredients: 6 cups peanut oil, for frying; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/8 teaspoon sugar; 1 cup cornstarch; 3/4 cup club soda, cold; 2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries

4.9

(70)

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $5.57 /serving

Author : Jeff Mauro, host of Sandwich King

fries sweet potato deep frying

Ingredients

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Instructions

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Step 1

Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.

Step 2

Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.

Step 3

Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.

Step 4

Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.