Sweet Potato Fritters with Lentils & Kale (Vegan BLW Recipe)

Name: Sweet Potato Fritters with Lentils &amp; Kale (Vegan BLW Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup soaked red split lentils (soaked overnight in water, measured after soaking); 1 cup minced baby kale; 1 cup grated sweet potato; 2 cloves garlic (minced); ¼ tsp cumin; 1/4 tsp sweet paprika; 1 flax egg (1 tbsp ground flax with 2 tbsp unsweetened almond milk); 1/2 cup gluten free oats; 2 tbsp extra virgin olive oil

4.9

(23)

www.abbeyskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

baby led weaning sweet potato blw

Sweet Potato Fritters with Lentils & Kale (Vegan BLW Recipe)

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup soaked red split lentils (soaked overnight in water, measured after soaking)1 cup minced baby kale1 cup grated sweet potato2 cloves garlic (minced)¼ tsp cumin1/4 tsp sweet paprika1 flax egg (1 tbsp ground flax with 2 tbsp unsweetened almond milk)1/2 cup gluten free oats2 tbsp extra virgin olive oil

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a food processor, add the lentils, garlic, kale, sweet potato, cumin, paprika, and flax egg. Pulse for 3-5 minutes until fully combined, scrapping down the sides if needed.

Step 2

Transfer mixture to a bowl and stir in the oats. If you find the mixture is too wet to shape, add more oats 1 tbsp at a time.

Step 3

Shape into long finger like "sticks" and place on a baking sheet lined with a silpat or baking sheet.

Step 4

Heat the oil in a large nonstick skillet, and pan-fry on all sides until golden brown. Fritters might be delicate when flipping so use a spatula and carefully flip them.

Step 5

Serve at room temperature.