Sweet Potato Gnocchi with Shaved Brussels & Chicken Sausage

Step 1

Add 1 tbsp olive oil to a large skillet over medium heat

Step 2

Add your sausage in a single layer and let cook on each side until browned. Should take about 4 minutes per side

Step 3

Remove and set aside

Step 4

Add shaved Brussels sprouts and let them cook for just 2-3 minutes to soften. Remove and set aside

Step 5

Add other tbsp of olive oil to the skillet with the frozen sweet potato gnocchi

Step 6

Let it cook on each side for about 5-6 minutes or until it’s softened and warm

Step 7

Add the shaved Brussels sprouts and sausage back in and toss everything together. Let cook for another 2 minutes or until everything is heated

Step 8

Serve and enjoy!