Sweet Potato Hummus

Name: Sweet Potato Hummus
Ingredients: 1 large sweet potato (about 1½ pounds), peeled, cut into large pieces (about 3 cups); 2 garlic cloves, smashed; Olive oil (for drizzling); 3 tablespoons pure tahini or tahini butter; 1½ teaspoons kosher salt, plus more; 1 lime, halved

5.0

(10)

www.bonappetit.com

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Servings: 8

Cost: $2.17 /serving

Author : Liesel Davis

healthyish web recipe gluten free

Ingredients

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1 large sweet potato (about 1½ pounds), peeled, cut into large pieces (about 3 cups)2 garlic cloves, smashedOlive oil (for drizzling)3 tablespoons pure tahini or tahini butter1½ teaspoons kosher salt, plus more1 lime, halved

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Instructions

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Step 1

Place a rack in upper third of oven and preheat to 375°. Scatter sweet potato and garlic across a parchment-lined baking sheet, generously drizzle with oil, and toss to coat. Roast, tossing halfway through, until garlic is golden brown and sweet potato is tender and browned in a few spots, 40–45 minutes.

Step 2

Let vegetables cool slightly, then transfer to a food processor or blender and purée until smooth. Add tahini and 1½ tsp. salt and squeeze in juice from lime; pulse to incorporate. With motor running, gradually add 1 cup water. Mixture should be the consistency of hummus; add a little more water if needed. Taste and season with more salt if needed.

Step 3

Do Ahead: Hummus can be made 3 ahead. Cover and chill. Bring to room temperature before serving.