Sweet potato latkes

Name: Sweet potato latkes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (about 500g) sweet potato (kumara), peeled, coarsely grated; 70g (1/2 cup) cornflour (see note); 2 shallots, ends trimmed, thinly sliced; 1 egg, lightly whisked; 60ml (1/4 cup) olive oil; Sour cream, to serve; Trident Sweet Chilli Sauce, to serve; Fresh coriander leaves, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Alison Adams

gluten free pan fry pescatarian

Ingredients

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1 (about 500 grams) sweet potato (kumara), peeled, coarsely grated70 grams (1/2 cup) cornflour (see note)2 shallots, ends trimmed, thinly sliced1 egg, lightly whisked60 milliliters (1/4 cup) olive oilSour cream, to serveTrident Sweet Chilli Sauce, to serveFresh coriander leaves, to serve

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Instructions

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Step 1

Combine the sweet potato, cornflour, shallot and egg in a large bowl.

Step 2

Heat 2 teaspoons of oil in a frying pan over medium-high heat. Add 8 heaped tablespoonfuls of sweet potato mixture to the pan. Press down with a spatula. Cook for 2 minutes each side or until golden. Transfer to a baking tray lined with paper towel. Repeat, in 4 more batches, with remaining oil and sweet potato mixture.

Step 3

Arrange the latkes on a serving plate. Top each with a dollop of sour cream and drizzle over a little sweet chilli sauce. Top with coriander leaves to serve.