Sweet potato mash
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Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 2
Author : Lulu Grimes
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. Drain very well and leave to steam dry for a couple of minutes.
Step 2
Tip the potatoes back into the pan and mash with 1 tbsp butter using a fork or masher, then season well. Serve with the extra butter and more seasoning on top.
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