Sweet Potato Muffins

Name: Sweet Potato Muffins
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 1 package Krusteaz cinnamon muffin and cake mix; 16 ounce can sweet potatoes/yams (yams are sweet potatoes, drained); 1 egg; 1/3 cup water

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Prep Time: 60 minutes

Cook Time: 30 minutes

Total: 90 minutes

Servings: 4

Cost: $1.92 /serving

Author : Christy Jordan

muffins potatoes

Ingredients

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1 package Krusteaz cinnamon muffin and cake mix16 ounce can sweet potatoes/yams (yams are sweet potatoes, drained)1 egg1/3 cup water

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Instructions

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Step 1

In medium sized mixing bowl, place drained sweet potatoes. Mash up with a fork. Add egg and water and mash/stir until it is well combined. Add in muffin mix, reserving the topping packet for later. Stir until well combined and no dry spots remain. Mixture will still be lumpy but that is fine.

Step 2

Line a muffin tin with muffin papers.

Step 3

Divide batter evenly among 12 muffin cups. Sprinkle about a tablespoon of brown sugar packet (that came with mix) over tops. There will be topping left but you don’t have to use it all. Sprinkle chopped pecans over the top of that, if desired.

Step 4

Bake at 350 for 20 minutes, or until lightly brown and springs back when you gently press the center.