Sweet Potato Puree

Step 1

Preheat oven to 200C / 400F and line a baking tray with baking paper/foil.

Step 2

Wash and dry the potatoes. Using a fork, pierce the potatoes several times, on both sides.

Step 3

Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender.

Step 4

Allow the sweet potatoes to cool for around 10 minutes, peel the potato and place the flesh in a food processor. Blend until smooth.