Sweet Potato Rolls

Name: Sweet Potato Rolls
Ingredients: 1 (.25 ounce) package active dry yeast; 4 tablespoons white sugar; ½ cup canned sweet potato puree; ½ cup warm water (110 degrees F/45 degrees C); 3 tablespoons margarine, softened; 1 teaspoon salt; 2 eggs; 3 ½ cups all-purpose flour

4.6

(250)

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Servings: 1

Cost: $24.14 /serving

Author : SHERLIE

Ingredients

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Instructions

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Step 1

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

Step 2

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

Step 3

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Step 4

Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.