Sweet Potato Shepherd's Pie with Ground Turkey

Step 1

Peel and chunk sweet potatoes.

Step 2

Put in large saucepan, cover with water.

Step 3

Add a tsp of salt, 1 cup chicken broth, and half the minced garlic to water.

Step 4

Cook until soft, about 20-25 minutes.

Step 5

Drain and mash.

Step 6

Set aside.

Step 7

Put olive oil in skillet and saute remaining garlic with onion powder.

Step 8

Brown turkey or beef.

Step 9

Add your flour, salt and pepper, remaining 3/4 cup chicken broth, worcestershire sauce, paprika and rosemary.

Step 10

Mix well.

Step 11

Add your frozen vegetables.

Step 12

Let simmer for 5-7 minutes.

Step 13

Assemble in 9 x 13 pan by putting beef mixture on bottom and topping with sweet potatoes, and if you would like, a little bit of shredded cheese.

Step 14

Preheat oven to 400, bake 15-25 minutes, or until warmed through and bubbly