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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375° F.Spread the sweet potatoes out on a rimmed baking sheet
Step 2
Drizzle with olive oil and taco seasoning, toss until combined
Step 3
Cook potatoes on center rack until tender, about 25 minutes
Step 4
While the potatoes are still warm, toss them with the black beans.Meanwhile, in a medium sized bowl, mix all ingredients for the quick slaw.To serve place a scoop of the sweet potato mixture into a warmed tortilla shell
Step 5
Top with quick slaw, crumbled goat cheese, a scoop of guacamole and a drizzle of vegan queso.
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