Sweet Potato Wedges (Perfectly Roasted!)

Name: Sweet Potato Wedges (Perfectly Roasted!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 2 pounds sweet potatoes, small to medium sized (size is important!*); 2 tablespoons olive oil; To serve as a main dish: 4 cups Quick Chili, sliced green onions, sour cream, and hot sauce

www.acouplecooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.00 /serving

Author : Sonja Overhiser

sweet potato wedges

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon kosher salt2 pounds sweet potatoes, small to medium sized (size is important!*)2 tablespoons olive oilTo serve as a main dish: 4 cups Quick Chili, sliced green onions, sour cream, and hot sauce

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450°F.

Step 2

In a small bowl, mix the spices and salt together. (Variation: If you want a crispier sweet potato wedge, add 3 tablespoons cornstarch here.) Wash the sweet potatoes, keeping the skins on. Slice the potatoes into short wedges by doing the following: slice each potato in half crosswise, then in half lengthwise. Place each piece cut side down and slice it in half. Then flip them over and cut that piece down the center into two wedges (see this video, but cut them in half). In a large bowl, mix the potatoes with the olive oil and spices.

Step 3

Line a baking sheet with parchment paper, and spread the potatoes on the sheet in a single layer. Roast the potatoes for 30 to 35 minutes until tender and starting to become crisped and brown (no need to stir).