Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini

Step 1

Preheat the oven to 450°F.

Step 2

Clean the sweet potatoes with a brush, then prick them with a fork. Place potatoes on a baking sheet lined with parchment paper.

Step 3

Bake in the oven for 30–40 min.

Step 4

In a bowl, mix together chickpeas, tomatoes, green onions, and spices.

Step 5

Prepare the sauce. In a separate bowl, mix the tahini with lemon juice and maple syrup.

Step 6

Let the sweet potatoes cool for a few minutes, then cut them in half and mash the flesh a little bit.

Step 7

Stuff the sweet potatoes gently with the chickpea mixture and drizzle with tahini sauce.