Sweet & Smoky Dry Rub for Ribs

Step 1

Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.

Step 2

Whisk together the dry rub ingredients.

Step 3

Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;

Step 4

Place the ribs on a lightly oiled baking sheet.

Step 5

Bake in the oven at 325F for at least 2 1/2 hours, until the meat is pulling off of the bone.

Step 6

Cook in the smoker or the BBQ according to your favourite methods, usually around 250 ° for 4-5 hours until the meat is falling off the bone!