Sweet, Spicy and Oh-so-Umami Avocado Toast

Step 1

In a pot of boiling water, boil the egg to your preferred level (I have tips on how to do this in the blog post above!)

Step 2

Mash up the avocado and add it to the top of your toast.

Step 3

In a separate dish, mix together the nasi goreng and sambal oelek. Spread this evenly over the avocado.

Step 4

Top with the sliced scallions, then the egg, then the chili oil.

Step 5

Serve immediately!