Sweet Sriracha Almonds

Name: Sweet Sriracha Almonds
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup honey; 1 Tablespoon Sriracha sauce; 1/4 teaspoon black pepper; 2 Tablespoons brown sugar; 2 Tablespoons butter; 16 ounces raw almonds; 1/2 teaspoon sea salt; 2 Tablespoons fine granulated white sugar

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 16

Author : Lisa Grant

sriracha almonds

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

In a medium size bowl, whisk together honey, Sriracha sauce, black pepper, brown sugar, and melted butter. Mix in almonds and toss until they are coated evenly.

Step 3

Spread the almonds evenly on the baking sheet and sprinkle with salt. Bake for 10 minutes. Give the almonds a good stir and bake for 5 to 10 more minutes or until almonds are crisp. Be sure not to let them get too overdone.

Step 4

Cool for 10 minutes then break them up and sprinkle with sugar. Store in an airtight container.