SWISS & CHEDDAR CHEESE FONDUE

Name: SWISS &amp; CHEDDAR CHEESE FONDUE
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 Tbsp. butter; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1 cup milk; 1 cup Cache Valley shredded Mild Cheddar cheese; 1 cup Cache Valley shredded Swiss cheese; Dippers for fondue (ham, french bread, apples, potatoes, veggies, etc)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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1 1/2 Tbsp. butter1 Tbsp. cornstarch1/2 tsp. salt1 cup milk1 cup Cache Valley shredded Mild Cheddar cheese1 cup Cache Valley shredded Swiss cheeseDippers for fondue (ham, french bread, apples, potatoes, veggies, etc)

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Instructions

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Step 1

Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove - either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)

Step 2

Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.

Step 3

Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!