Swiss roll - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Swiss Roll". Cook's Info. Retrieved 12 November 2015. ^ "Potica". Jernej Kitchen. 17 April 2019. Retrieved 5 May 2022. ^ "A History of Biscuits". Retrieved 19 March 2015. ^ George Read (1854). The complete biscuit and gingerbread baker's assistant. Dean and Son. p. 79. ^ Gage, Mary. "Jelly Roll". Retrieved 21 August 2013. ^ Group, Octopus Publishing (2001). Larousse Gastronomique. Octopus Publishing Group. ISBN 978-0-600-60688-8. ^ Izzy Ozawa (11 May 2010). "Hong Kong's bakers du jour teach us how to roll a fat one". CNN. Retrieved 14 August 2012. ^ Caffè Caltanissetta. "Rollò di ricotta, del maestro Lillo De Fraia – Caffè Caltanissetta" (in Italian). "Zona Creativa" – via Palermo 42, 93100 Caltanissetta. ^ Principe, Il (17 December 2016). "GLI ANGIOINI E GLI ARAGONESI". Un Principe in Cucina (in Italian). Retrieved 28 December 2023. ^ "ケーキピア（CakePia） 手作りケーキ・洋菓子・お菓子の簡単レシピ。". cakepia.info. ^ "Puerto Rico Leisure Guide – 2021". Issuu. 4 June 2021. Retrieved 22 January 2022. ^ "Archives". The Star. Malaysia. Archived from the original on 14 July 2014. Retrieved 20 March 2014. ^ "Pianono". Ang Sarap. 28 July 2017. Retrieved 22 April 2019. ^ "Pianono (Filipino Sponge Cake Roll)". Kawaling Pinoy. 23 April 2018. Retrieved 22 April 2019. ^ "Mango Swiss Roll". Atbp.ph. 12 March 2017. Retrieved 15 May 2019. ^ "How to Make Mango Cake Roll". Woman Scribbles. 30 September 2016. Retrieved 15 May 2019. ^ Brazo Gitano. goya.com