Swordfish Tacos with Jalapeño Crema Slaw

Step 1

Drizzle the jalapeños in olive oil & salt them lightly. Roast the jalapeños over flames until browning occurs. Set the jalapeños aside.

Step 2

Make the slaw in a large bowl. Season with salt and pepper to taste. Add the chopped roasted jalapeños.

Step 3

Oil both sides of the swordfish. Apply the dry rub and let the swordfish rest for 1-2 hours.

Step 4

Grill on high heat for 5-6 minutes on one side, flip and grill on other side for 3 minutes or so. (The fish should flake easily, while maintaining firmness.) Let swordfish rest 20-30 minutes.

Step 5

Heat the tortillas and assemble the tacos using the fish and the slaw. Serve the tacos with fresh cilantro and a lime wedge. Time to eat!