Szechuan Broccoli

Step 1

Slice the broccoli stems into 1/2 inch rounds, and put them in a large bowl.

Step 2

Cut the broccoli heads into bite size pieces and put them in a separate bowl.

Step 3

Add oil, umeboshi vinegar, crushed red pepper flakes and garlic.

Step 4

Sauté one minute and add the broccoli stems.

Step 5

Stir continuously for about 5 minutes.

Step 6

Add the broccoli tops and stir fry 5 minutes, until broccoli is bright green.