Szechuan Green Beans and Tofu (Gluten-Free, Vegan)

Step 1

A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.

Step 2

Cook green beans in salted boiling water for about 3 minutes.

Step 3

Transfer beans to a colander and run cold water. Cut them in half.

Step 4

Dice tofu into 1/2 inch cubes.

Step 5

In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside.

Step 6

In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute.

Step 7

Add beans and tofu and sauté until heated.

Step 8

Add the sauce and sauté until the sauce is bubbly.

Step 9

Season with salt and pepper.

Step 10

Infuse love and serve!