Szechuan Noodles With Spicy Beef Sauce

Step 1

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.

Step 2

Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.

Step 3

Combine cornstarch and beef broth, whisking until smooth.

Step 4

Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.

Step 5

Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.

Step 6

Stir in ground beef.

Step 7

Toss with hot cooked pasta, and sprinkle with sliced green onions.

Step 8

Yield: 4 servings.