Taco Bubble-Up Bake

Name: Taco Bubble-Up Bake
Prep time: 20 min
Total time: 50 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 2/3 cup water; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 cups shredded Mexican cheese blend (8 oz); 1/2 cup thinly sliced green onions; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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1 lb lean (at least 80%) ground beef1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix2/3 cup water1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce1 can (15 oz) Progresso™ black beans, drained, rinsed2 cups shredded Mexican cheese blend (8 oz)1/2 cup thinly sliced green onions1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

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Instructions

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Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring frequently, until thickened. Stir in enchilada sauce, black beans, 1 cup of the shredded cheese and the green onions.

Step 3

Separate dough into 8 biscuits. Cut each into 8 pieces. In large bowl, using rubber spatula, mix biscuit pieces and beef mixture, stirring gently to combine.

Step 4

Spoon evenly into baking dish.

Step 5

Bake 20 to 25 minutes or until biscuits are golden brown and thoroughly baked in center of casserole. Sprinkle remaining cheese over top. Bake about 5 minutes or until cheese is melted. Sprinkle with additional sliced green onions, if desired.