Step 1

Preheat oven to 400.

Step 2

Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.

Step 3

Add meat to a greased 9x13 pan and set aside.

Step 4

Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).

Step 5

Let cool for a few minutes and then spread on sour cream.

Step 6

Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!