Taco Dip

Name: Taco Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounce package cream cheese (softened); 1 16 ounce container sour cream; 1 1.25- ounce package taco seasoning mix; 2 cups shredded iceberg lettuce (about 1/4 head iceberg lettuce); 1 cup shredded cheddar cheese; 2 cups chopped tomatoes (about 2-3 vine tomatoes); 1 2.25- ounce can sliced black olives (drained)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Cheryl Malik

mexican layer dip taco dip tailgating appetizer

Ingredients

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8 ounce package cream cheese (softened)1 16 ounce container sour cream1 1.25- ounce package taco seasoning mix2 cups shredded iceberg lettuce (about 1/4 head iceberg lettuce)1 cup shredded cheddar cheese2 cups chopped tomatoes (about 2-3 vine tomatoes)1 2.25- ounce can sliced black olives (drained)

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Instructions

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Step 1

In a medium bowl, combine cream cheese, sour cream and taco seasoning. You can use a hand or stand mixer to make the mixture smoother.

Step 2

Spread this mixture into a 9-inch pie plate or round serving dish. Top the sour cream-cream cheese mixture with shredded lettuce, then sprinkle over cheddar cheese, then tomatoes, then black olives. Serve with tortilla chips.