Taco Noodle Casserole

Preheat oven to 350 degrees F.In a large skillet on medium heat, brown ground beef until done. Add taco seasoning and water to the meat and stir well to combine. Continue cooking until excess liquid has evaporated. Remove from heat.In a large bowl, combine 2-1/2 cups of the enchilada sauce, diced tomatoes, corn, green chiles, olives, tomato paste, 8 oz of the cheese and the uncooked No Yolks® Extra Broad Noodles. Stir in the meat and mix well. Pour the casserole mixture into a 13 x 9 pan.Drizzle remaining enchilada sauce evenly over the casserole mixture and top with remaining cheese. Cover tightly with foil. Bake for 15 minutes covered. Remove the foil and continue baking for 20 minutes more or until casserole is bubbling and cheese is melted. Top with chives and sliced grape tomatoes. Let sit for 15 minutes until serving. Top with sour cream and hot sauce if you like.