Taco Pizza

Step 1

Preheat oven to 375° FPrepare the 8×8 baking dish with non stick sprayRoll the crescent sheet out into the bottom of the baking dishBake the crescent sheet for 10-15 minutes until it is golden (be careful, it burns quickly, but you do want the dough cooked through so keep your eye on it!). While the pizza crust is baking: Place the cream cheese into a small pot on simmerAs the cream cheese begins to melt, add the taco seasoning. Stir frequentlyCook the ground beef and drain the fatIn a small mixing bowl, mix the sour cream and hot sauce (or taco sauce) When the pizza crust is done baking, remove it from the baking dish and place it on a baking sheet (a spatula helps with this). *NOTE: Keep the oven on!Using a spatula, spread the melted seasoned cream cheese sauce on top of the crustAdd the ground beef over the seasoned cream cheese sauceDrizzle the sour cream mixture over the ground beef (you can do this with a spoon, or you can place the sour cream in a baggie and cut the tip off to drizzle it like you would on a dessert)Cover the pizza with shredded cheeseOn the flat baking sheet, return the pizza to the oven for 3-5 minutes until the cheese topping is melted. While the cheese topping is melting: Prepare your diced tomatoes and shredded cheeseOptional: have other favorite taco toppings, get those ready too! Remove the taco pizza from the oven, sprinkle with shredded lettuce and tomatoesSlice the pizza using a pizza roller and serve hot

Step 2

Place the cream cheese into a small pot on simmerAs the cream cheese begins to melt, add the taco seasoning. Stir frequentlyCook the ground beef and drain the fatIn a small mixing bowl, mix the sour cream and hot sauce (or taco sauce)

Step 3

Prepare your diced tomatoes and shredded cheeseOptional: have other favorite taco toppings, get those ready too!