Taco Roll-Ups - OAMC

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 20

Cost: $0.85 /serving

Source: www.food.com

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Taco Roll-Ups - OAMC


· 1 lb ground beef· 1 (1 1/4 ounce) envelope taco seasoning· 2/3 cup water· 1 lb frozen bread dough, thawed· 2 cups grated cheddar cheese


Step 1Brown ground beef and add taco seasoning and water.Step 2Cook for 5-10 minutes; set aside.Step 3Roll thawed dough into a rectangle - about 20 x 8-inches.Step 4Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling.Step 5Top beef with grated cheese.Step 6Roll up as for cinnamon rolls starting with the long edge closest to you.Step 7Pinch seam to seal.Step 8Slice the roll into 1-inch thick slices with a serrated knife. Place rolls 2" apart onto a cookie sheet that has been sprayed with cooking spray.Step 9If any filling falls out just press it into the top of the rolls.Step 10Bake at 350° for 25 minutes or until golden brown.Step 11Serve with salsa, sour cream or guacamole for dipping.Step 12To freeze: Allow to cool completely. Flash freeze and then place in a ziploc bag when firm. Label, seal and freeze.Step 13To Serve: Thaw in fridge overnight or thaw/heat in microwave about 45 seconds on high.