Taco Roll-Ups - OAMC

Step 1

Brown ground beef and add taco seasoning and water.

Step 2

Cook for 5-10 minutes; set aside.

Step 3

Roll thawed dough into a rectangle - about 20 x 8-inches.

Step 4

Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling.

Step 5

Top beef with grated cheese.

Step 6

Roll up as for cinnamon rolls starting with the long edge closest to you.

Step 7

Pinch seam to seal.

Step 8

Slice the roll into 1-inch thick slices with a serrated knife. Place rolls 2" apart onto a cookie sheet that has been sprayed with cooking spray.

Step 9

If any filling falls out just press it into the top of the rolls.

Step 10

Bake at 350° for 25 minutes or until golden brown.

Step 11

Serve with salsa, sour cream or guacamole for dipping.

Step 12

To freeze: Allow to cool completely. Flash freeze and then place in a ziploc bag when firm. Label, seal and freeze.

Step 13

To Serve: Thaw in fridge overnight or thaw/heat in microwave about 45 seconds on high.