Taco Salad Bowl with Creamy Avocado Dressing

Name: Taco Salad Bowl with Creamy Avocado Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups chopped romaine lettuce; 1 pound ground beef (cooked); 1 10 oz bag frozen microwavable quinoa (cooked); 1 4 oz can diced green chilis; 1 cup black beans (drained); 1 cup sliced olives; 1 cup shredded Colby jack cheese; 1 avocado (diced); 1 cup cherry tomatoes (diced); 1 tablespoon taco seasoning; tortilla chips; Hot sauce (for garnish); 1 ripe avocado; ¾ cup cilantro; 1 teaspoon garlic; ¼ teaspoon garlic salt; 1 teaspoon sugar; ¼ cup lime juice; 1 cup light mayonnaise; 1 cup water (added as needed to thin dressing)

5.0

(7)

centslessdeals.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Shannon Johanson

taco salad bowl taco salad dressing

Taco Salad Bowl with Creamy Avocado Dressing

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Brown ground beef and season with taco seasoning. Add green chilis and quinoa, mix until combined and heated through. Set aside.

Step 2

Make the dressing, by adding all the ingredients into a blender or food processor and blending until smooth. Slowly adding water until you have reached your desired consistency.

Step 3

Place the beef mixture and the rest of the salad ingredients into a large bowl and mix.

Step 4

Add the salad dressing just before you are ready to serve and mix to combine.

Step 5

Serve with tortilla chips and garnish with hot sauce (optional).

Top similar recipes

Curated for you