Taco Salad Recipe

Step 1

For the dressing: Combine 1/3 cup sour cream, 1/3 cup salsa, and ½ tablespoon taco seasoning. Set aside.

Step 2

Slice the avocado in half lengthwise, remove the pit, and scoop the pulp into a small bowl. Add lime juice and 1/8 tsp. salt and use the back of a fork to mash it. Cover tightly with saran wrap and set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the ground beef, cook and crumble for 7 minutes, or until brown and cooked through. Drain grease.

Step 4

Reduce heat to low. Add 2 tablespoons taco seasoning and toss to coat. Add the 3/4 cup salsa and cilantro. Add additional salsa if desired. Cover partially while you prepare the salad.

Step 5

Add the lettuce to serving plates or a large salad bowl. Sprinkle with the meat mixture.

Step 6

Top with diced tomatoes, peppers, black beans, corn, black olives, onions, and cheese.

Step 7

Top with mashed avocado then add a dollop of sour cream to each serving.

Step 8

Drizzle with salad dressing or serve it on the side.

Step 9

Sprinkle with tortilla chips and serve!