Taco Seasoned Ground Beef and Sweet Potato Hash

Step 1

Heat olive oil in a large pan or Dutch oven over medium heat. Add sweet potatoes and cook for 10 minutes covered, stirring occasionally.

Step 2

Move sweet potatoes to one side and add ground beef. Use a spatula to break ground beef into small pieces. Stir in onion and dry seasonings. Cook uncovered for 10 minutes, stirring occasionally.

Step 3

In the meantime whisk together eggs and unsweetened almond milk in a medium mixing bowl.

Step 4

Add spinach to pan and turn the heat off. Cover with lid and allow spinach to wilt for 2-3 minutes.

Step 5

Divide hash between the large compartments of 4 MPOF white containers.

Step 6

Wipe pan clean and heat the remaining tablespoon of olive oil over medium heat. Pour in eggs and cook for 5-6 minutes, stirring regularly.

Step 7

Divide scrambled eggs between 4 small compartments and season with salt and pepper. Place 1 small cup of salsa in the remaining small compartments and add cilantro alongside the salsa.