Name: Taco Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tbsp. canola oil; 1 large onion, chopped; 2 lb. ground beef; 1 (15-oz.) can pinto beans; 1 (15-oz.) can corn; 1 (15-oz.) can fire-roasted tomatoes; 1 tbsp. taco seasoning; 1 1/2 c. water; Sour cream, for garnish; Sliced green onions, for garnish

You won't believe how easy this taco soup from Delish.com is to make.

Taco Soup

canola oil

onion,

beef

pinto beans

corn

tomatoes

tbsp. taco seasoning

water

Sour cream,

green onions,

Great! I added black beans and did not add water, just used juices from beans and corn and was PERFECT!!

I am glad I read the comments... I went heavy on the spices, and used condensed tomato soup, in place of fire roasted tomatoes, I used rotel diced tomatoes with green chilies. Husband LOVED it!

Very easy and a wonderful weeknight meal - It does lack some flavor and to be more of a soup (which I wanted) I needed to add more liquid. 
My additions were : 
15oz can of kindey beans.
Total of 2 packets of Old El Paso taco seasoning.
Total of 2C beef broth & 1C of water.
+ salt to taste. 
Really pleased with the taste & will serve with the sides cornbread, cheese & greek yogurt. I don't have a taco soup recipe and this may be my go-to.

Made this last night. My husband was fartin' hard for hours after. Rocked the house!!! Such a good meal.

I agree with other commenters that this would have been pretty bland as written, so I used three times the taco seasoning called for, added some New Mexico chile powder, included a jalapeno with the onion and used Rotel tomatoes with habaneros instead of fire roasted. It was spicier and good enough, but IMO resembled a watery chili rather than a soup. I guess I just prefer real chili, which would have been thicker but with some of the same ingredients.

I make this all the time I just do it differently. I used two pounds of beef, tacos easing, cook my meat in garlic powder, old bay, and creole. Then I add a can Of diced tomatoes, rotes, corn, pinto beans, and black eyed peas. Bri g to a boil. Then I serve in a bowl with sour cream and cheese on top. Use tortilla chips to dip 🙌🏻🤤🤤

It was great instead of beef i used deer meat and my family didn't know that I had and they enjoyed it.

https://streaming.hearstdigitalstudios.com/0eecb02f-b286-46fc-b652-4895f515db37/video_rover_16x9_1080p_hd_1548456999_9214.mp4

This spicy soup is loaded with chicken, veggies, and beans. It's a total weeknight dinner home run.

Taco Soup

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Lindsay Funston

Ingredients

Instructions

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