Taco Spaghetti Recipe

Name: Taco Spaghetti Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; ¼ cup yellow onions; ¼ cup taco seasoning (or 1 packet ); 10 oz. can Rotel tomatoes (do NOT drain); 8 oz. spaghetti noodles (uncooked); 3 cups water; 4 oz. cheddar cheese (shredded); ½ cup chopped cilantro

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Jennifer Fishkind

ground beef one pan recipe

Ingredients

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Instructions

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Step 1

Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.

Step 2

Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.

Step 3

Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.

Step 4

Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.

Step 5

Top with remaining cheese and cilantro.