Step 1

Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.

Step 2

Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.

Step 3

Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.

Step 4

If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.