Taco Stuffed Pasta Shells

Name: Taco Stuffed Pasta Shells
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 18 uncooked jumbo pasta shells; 1-1/2 pounds lean ground beef (90% lean); 2 teaspoons chili powder; 3 ounces fat-free cream cheese, cubed; 1 bottle (16 ounces) taco sauce, divided; 3/4 cup shredded reduced-fat Mexican cheese blend, divided; 20 baked tortilla chip scoops, coarsely crushed

4.8

(33)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Author : Taste of Home

Ingredients

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18 uncooked jumbo pasta shells1-1/2 pounds lean ground beef (90% lean)2 teaspoons chili powder3 ounces fat-free cream cheese, cubed1 bottle (16 ounces) taco sauce, divided3/4 cup shredded reduced-fat Mexican cheese blend, divided20 baked tortilla chip scoops, coarsely crushed

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Instructions

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Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in chili powder, cream cheese and 1/2 cup taco sauce until blended. Stir in 1/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in an 11x7-in. baking dish coated with cooking spray. Top with remaining taco sauce., Bake, covered, until heated through, 20-25 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. Sprinkle with chips.