在家自己做taco餅其實超簡單！給你一道清爽的「炙烤鮮魚taco」食譜
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Servings: 4
Author : Dalal Chen
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
將萊姆汁、洋蔥、墨西哥辣椒和1/4大匙的鹽和胡椒放入大碗中拌勻。
Step 2
接著將煎鍋用中火預熱，放入鳳梨炙烤到軟化並飄出焦香味，每面所需時間為2到3分鐘。
Step 3
在白魚外身塗上一層油，撒上1/4大匙的鹽和胡椒，隨後放到煎鍋料理，直到表面上色並呈現不透明感，大約每面煎2至5分鐘。
Step 4
最後，將鳳梨切成約1公分的小碎塊，和紅洋蔥雜燴一起攪拌，並搭配煎好的白魚放到墨西哥薄餅上，最後用莎莎醬收尾即大功告成。
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