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Export 7 ingredients for grocery delivery
Step 1
Saute the chicken in the chicken broth.
Step 2
Warm the tortillas on a frypan or a comal.
Step 3
Fill the tortillas with the shredded chicken and roll the tortilla on the chicken to create the tacos. To prevent the tacos to open, insert a drumstick in the side of the tortilla to hold the tacos-
Step 4
Heat the oil in the frypan and fry the tacos until you get the golden tint that you prefer. Drain the tacos on absorbent paper.
Step 5
Serve the tacos on the lettuce. Decorate with the chase and the cream. You can add fried beans on the side.
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