Tagliolini au gratin with ham and cream

Name: Tagliolini au gratin with ham and cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 320 g tagliolini ((11oz) or tagliatelle); 150 g cooked ham ((5oz)); 2 egg yolks; 50 g Parmesan cheese ((2oz) grated); 50 g butter ((2oz)); 200 ml heavy cream (Italian panna da cucina) ((1 cup) you can also use single fresh cream but will need to reduce it or use less.); 1/2 handful fresh parsely; salt (for pasta and to taste); black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.92 /serving

Author : Jacqueline De Bono

baked pasta recipe ham

Ingredients

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320 g tagliolini ((11 ounces) or tagliatelle)150 g cooked ham ((5 ounces))2 egg yolks50 g Parmesan cheese ((2 ounces) grated)50 g butter ((2 ounces))200 ml heavy cream (Italian panna da cucina) ((1 cup) you can also use single fresh cream but will need to reduce it or use less.)1/2 handful fresh parselysalt (for pasta and to taste)black pepper (to taste)

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Instructions

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Step 1

Put a pot of water on to boil for the pasta. When it starts to boil, add salt and bring to the boil again.

Step 2

Cut the cooked ham into small pieces.

Step 3

In a bowl, whisk the cream together with the egg yolks, salt and pepper.

Step 4

Add the cooked ham and mix.

Step 5

Cook the pasta al dente in the boiling salted water according to the instructions on the packet. Save a cup of the cooking water when the pasta is almost cooked.

Step 6

Drain the pasta and return it to the pan. Add the butter and most of the grated Parmesan cheese. if necessary add a little of the pasta cooking water to get a creamy consistency.

Step 7

Put the pasta into a buttered oven dish. Pour over the cream of ham and mix gently. Sprinkle with a little more grated Parmesan.

Step 8

Bake in a hot 180 ° oven for 10-15 minutes and wait 2-3 minutes before serving the tagliolini au gratin. Serve with a sprinkling of chopped fresh parsley.