Tahini Sauce

Name: Tahini Sauce
Prep time: 5 min
Ingredients: 1/4 cup tahini (, hulled (Note 1)); 2 1/2 - 3 tbsp water ((Note 2)); 1 tbsp lemon juice ((Note 3)); 1/2 garlic clove (, pressed through garlic crusher or grated using microplane (to make sauce smooth)); 1/4 tsp cooking salt / kosher salt; 1/4 tsp white pepper ((sub black pepper, Note 4)); 1 1/2 tsp honey (, optional (Note 5)); 1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))

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Prep Time: 5 minutes

tahini sauce

Ingredients

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1/4 cup tahini (, hulled (Note 1))2 1/2 - 3 tbsp water ((Note 2))1 tbsp lemon juice ((Note 3))1/2 garlic clove (, pressed through garlic crusher or grated using microplane (to make sauce smooth))1/4 tsp cooking salt / kosher salt1/4 tsp white pepper ((sub black pepper, Note 4))1 1/2 tsp honey (, optional (Note 5))1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))

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Instructions

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Step 1

Mix Tahini Sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Set aside 15 minutes to let the flavours meld.

Step 2

Sauce for Middle Eastern cooked proteins (like Chicken Shawarma, Lamb Shawarma, koftas and meatballs) and in wraps, sandwiches

Step 3

Roasted vegetables - drizzle over roasted vegetables (carrots, cauliflower, broccoli, pumpkin, green beans and asparagus are some favourites)

Step 4

Dip for pita bread, crisps or raw vegetable sticks, and things like Arayes (crispy Lebanese Meat Stuffed Pita Breads).