Tahini Stir Fry Sauce

Name: Tahini Stir Fry Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup tahini; 2 Tbsp tamari ((or sub a greater amount of coconut aminos and reduce maple syrup)); 2-4 Tbsp lime juice; 2 Tbsp maple syrup ((plus more to taste)); 1 large clove garlic, minced; 1 Tbsp grated ginger; 1 ½ - 2 tsp chili garlic sauce ((omit if you prefer less heat)); 1-3 Tbsp hot water to thin

5.0

(17)

minimalistbaker.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Minimalist Baker

stir fry sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup tahini2 Tbsp tamari ((or sub a greater amount of coconut aminos and reduce maple syrup))2-4 Tbsp lime juice2 Tbsp maple syrup ((plus more to taste))1 large clove garlic, minced1 Tbsp grated ginger1 ½ - 2 tsp chili garlic sauce ((omit if you prefer less heat))1-3 Tbsp hot water to thin

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small mixing bowl, whisk together tahini, tamari, lime juice (start with lesser amount), maple syrup, minced garlic, grated ginger, and chili garlic sauce. Add hot water 1 Tbsp (15 ml) at a time to thin it out into a pourable sauce (we added 1 Tbsp (15 ml) as recipe is written // amount needed will depend on thickness of tahini).

Step 2

Taste and adjust if needed, adding more tahini for creaminess, tamari for saltiness, lime juice for acidity, maple syrup for sweetness, garlic or ginger for zing, or chili garlic sauce for heat.

Step 3

Serve in a stir fry (with vegetables, grains, and/or noodles). Best when fresh. Store leftovers in a sealed container in the fridge for up to 5 days. Whisk in additional water after refrigerating to thin. Not freezer friendly.