Taiwanese Egg Crepe (aka Dan Bing)

Step 1

Heat cooking oil on medium heat in frying pain.

Step 2

Add chopped green onions and cook for 20 seconds.

Step 3

Pour lightly beaten egg on top of green onions.

Step 4

Immediately put the uncoooked tortilla on the uncooked egg. Push down on the tortilla to spread the egg around underneath and center it. Cook for 30 sec to 1 min until egg is slightly browned.

Step 5

Flip the egg/tortilla combo over with a spatula and cook for another 1 minute until tortilla forms air pockets.

Step 6

Remove from heat and flip the egg/tortilla combo back over onto a plate.

Step 7

Spread 1 tbs hoisin sauce down middle of egg (if you're using shredded pork jerky, skip this step).

Step 8

Lay the cold braised beef over the hoisin sauce.

Step 9

Fold up the bottom of the egg crepe about 1 inch towards the center to make a flat edge on the bottom. Then, roll the egg crepe from one side to the other. Wrap in foil to hold the shape. Serve hot!